Pregnancy

Gestational Diabetes During Pregnancy, Symptoms And Treatment


Gestational diabetes is a common condition that women get when they are pregnant. It is a condition in which women who have never been diagnosed of diabetes before conceiving exhibit high blood glucose (blood sugar) levels while pregnant.

It is one of the most common health problems of pregnancy. What diabetes summarily mean is that you have abnormally high levels of sugar in your blood.

When you eat, your digestive system breaks most of your food down into a type of sugar called glucose. When the glucose enters your bloodstream your cells will use the glucose as energy, with the help of insulin.

The implication of this is that, if your body doesn’t produce enough insulin or your cells are having problems responding to the insulin, too much glucose will remain in your blood instead of moving into the cells and turning into energy.


Hormonal changes can cause your cells to respond less to insulin when you are pregnant. Although, this is not a problem for most moms, since their pancreas secretes more of insulin when it is needed in surplus. But if your pancreas cannot keep up with the high demand for insulin during pregnancy, this makes your blood glucose levels rise too high, causing gestational diabetes.

How to minimize the risk of developing diabetes when pregnant

  • Keep your weight down by eating healthy food
  • Exercise regularly
  • And take the medications prescribed by the doctor.

In gestational diabetes, blood sugar usually returns to normal soon after delivery. But if you’ve had gestational diabetes, you’re at risk for type 2 diabetes. You’ll continue working with your doctor to monitor and manage your blood sugar.

When to see a doctor

1. Talk to your doctor

Before trying to get pregnant, talk to your doctor to know if you’re risk of gestational diabetes. So that if you’re at risk, once you get pregnant, your doctor will address gestational diabetes during your prenatal care.

2. Go for check up often

If you develop diabetes while pregnant, you may need to go for check up more frequently, especially during the last three months of your pregnancy when your doctor will have to monitor your blood sugar level and also determine your baby’s health.

3. Referral may be required

You may ask your doctor if you need to be referred to health professionals who specialize in diabetes, such as an endocrinologist, a registered dietitian or a diabetes educator. They will train you on how to better manage your blood sugar level while pregnancy.

After your baby is born, your blood sugar level will return to normal, but just to be sure your doctor should check your blood sugar level immediately you give birth to your baby, and also 6 weeks after. Once you know you have gestational diabetes, it is advised that you check your blood sugar level regularly.

If you’re reading this and you are pregnant, don’t panic. You can control gestational diabetes by eating healthy, exercising and taking your drugs.  It is important that you control your sugar level to prevent birth complications and keep you and your baby healthy.

More Stories You’ll Love

Avocado Is Good For Pregnant Women


Since I’ve known the beauty benefits of eating avocado, I don’t only eat it, after scooping out the inside and eating it with salt, I’ll rub some on my face and I tell you, it’s doing a lot for my skin. Recently, I stumbled on a study which found that avocado have a lot of benefits for pregnant women, it makes sense. The benefits of avocado is numerous and it keeps increasing, avocados are full of good fat, remember pregnant women are advised to take foods rich in folic acid when pregnant?

Good news is, avocado is a great source of folate, and especially important during the first 3 months of your pregnancy. A new study, published in the journal Nutrients, looked at the role of avocados in the diets of pregnant and lactating women. According to the study

“Avocados are unique among fruits and vegetables in that, by weight, they contain much higher amounts of the key nutrients folate and potassium, which are normally under-consumed in maternal diets. “Avocados also contain higher amounts of several non-essential compounds, such as fiber, mono-unsaturated fats, and lipid-soluble antioxidants, which have all been linked to improvements in maternal health, birth outcomes and/or breast milk quality“. Currently, US dietary advice applies only to those aged two years and above.

As to how much avocados you can eat in a day, this is what a reproductive specialist and nutritionist Doctor Andrew Orr says, “You actually can’t eat too many of them! They are full of good fats (omega oils), protein, enzymes, amino acids, vitamins and more. They’re great as a meal on their own, in green smoothies, desserts, dips… I love using them for breakfast!” He adds, “On a traditional Chinese medicine level, avocado is nourishing to both the womb and the baby. Avocado should definitely be eaten during pregnancy – and it’s a great food for fertility too”


So what’s stopping you from eating avocados every single day? It’s affordable, as you can get one for as low as #50 and you can make delicious meals out of it, I love love love guacamole.

Here are 4 delicious recipes you can try;

1. Avocado On Toast

This is simple to make and filling if you use wheat bread, mash or slice the avocado on toast. Use wheat bread as it’s healthier and  there are other ways to eat your avocado.

2. Avocado Salad 

Salad is not only healthy but you’re taking most of your nutrients all in one meal, add avocado to your salad mix to make it even more healthier. Trust me when I say avocado taste great in salad.

3. Guacamole

Guacamole is not only simple to make but delicious! To prepare, mash up an avocado, then add some lime and salt to taste (or skip the salt altogether). You can eat guacamole with boiled eggs, noodles and what have you. 

4. Baked Egg In An Avocado

Baked eggs in avocados tastes heavenly! Cut your avocado into two, remove the seed inside, place it on a bowl making sure it’s balanced so it doesn’t tip over. Then crack two eggs in a bowl, make sure the yolk doesn’t split, then spoon the two yolks into the centre of each avocado hole, add egg white until each hole is full. Bake for 15 to 20 minutes at 220C (425F) until the eggs are cooked. You can choose to season with salt, pepper or anything you like.It’s a delicious delight.

Phtoto: theweeklyobserver.com

GET THE latest from mamalette in your inbox