How To Make Pasta With Peas And Sausage

Mixing pasta with a dint of veggies – green peas, olive oil, sausages and more this is a must-try recipe.

If you’re bored with pasta  then this is a great recipe to try. Mixing it with a dint of veggies – green peas, olive oil, sausages and more this is a must-try recipe.

What you need:

• 1 pound rigatoni pasta (form of tube-shaped pasta of varying lengths and diameters)

• 2 tablespoons olive oil

• 1 clove garlic, minced

• 1 pound sweet Italian sausage, casings removed

• 12 ounces frozen green peas

• 1 1/2 cups heavy cream

• 4 tablespoons butter

• 2 tablespoons grated Parmesan cheese

Directions:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

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