It is important that pregnant and breastfeeding mums eat nutritious foods, and I’ve always known this.
My pregnancy came with very small discomfort. No morning sickness and apart from the occasional heartburn and tiredness, I went through the 39 weeks without any problem or discomfort.
And when it was finally time to give birth to my baby, it also went smoothly and I gave birth to my sweet baby girl, and I was able to start breastfeeding soon after giving birth.
I knew that it’s important that I eat healthy during pregnancy and while breastfeeding to meet my nutritional needs and my baby’s.
I also got to know that it’s also important to add multivitamins or a milk supplement to my daily diet, so as to make sure that I eat all the necessary nutrients in the right proportion.
These are the nutrients which I’ve found to be important for pregnant and breastfeeding mums.
1. Probiotics
Even after pregnancy, mums should keep taking probiotics and passing it on to their babies through breastfeeding since their baby’s gut bacteria will continue to develop after birth.
2. Folic acid
During pregnancy, it is important to take supplements and foods rich in folic acid such as dark green vegetables, cereals, spinach, beans and grains. Folic acid helps in your baby’s development in the womb and prevents birth defects of your baby’s brain and spinal cord.Even after you give birth, continue to take the recommended 400 mcg of folic acid everyday when you’re breastfeeding.
3. Calcium and vitamin D
For strong and healthy bones take calcium and vitamin D during pregnancy and while breastfeeding. Vitamin D also helps your body absorb calcium better. For vitamin D, get some morning sun to have the natural source of vitamin D.
And if you are breastfeeding, make sure you get 1000 mg of calcium every day, you can get it through calcium supplement or taking 4 servings of dairy products such as milk, cheese and yoghurt.
4. DHA for healthy fats
Docosahexaenoic acid (DHA) is an omega-3 fatty acid found in cold water fatty fish, and it’s important for the brain’s development. A foetus’ brain begin developing during the first trimester, research has shown that DHA helps in speeding up the post-partum recovery due to the anti-inflammatory properties. Seafood, organ meat, egg, dairy products such as yoghurt and milk, organ meats (intestine), fish oil and cold water fatty fish.
5. Iron
Iron has the essential role of producing blood, it carries oxygen from the lungs to the body cells. If you consume enough iron during pregnancy, then your baby has enough to last them through their first six months of their life. And even though your child will still get iron through breastfeeding, do not give them iron supplements and iron-fortified food during the first six months of their life, for their body might not be able to successfully absorb iron.
If you are breastfeeding, watch out for signs that you are iron deficient which are tiredness and having a problem concentrating. Take food rich in iron and also take supplements. Foods that contain iron includes; liver, nuts, beef, lamb, beans, whole grains, dark leafy greens (such as spinach), dark chocolate, red meat, pork, poultry, seafood, beans, dried fruit, such as raisins, iron-fortified cereals, bread and pastas.
Your need to eat right and eat healthy doesn’t stop after giving birth, you need to continue providing yourself and the baby you are breastfeeding with all the nutrients required for them to be healthy. Eat right and eat well today!